The Restaurant

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The Restaurant

Come and sample our locally sourced, fresh, delicious menu

The Twice Brewed Menu for 2016

We are extremely proud of our menu, wether a local or just passing through you must come and try it!

Situated at the heart of Hadrian’s Wall we strive to use the best local produce available. If you have any special dietary needs please don’t hesitate to ask a member of staff to assist you.

Our food is freshly prepared so please be patient, especially during busy times in the Restaurant. We do not serve fast food, only food as fast as we can.  In extremely busy times we may run out of certain dishes for which we apologise. This menu includes our house favourites.

You may be comforted to know that our Restaurant kitchen was awarded 5 stars (the highest grade) in the government Environmental Health Standards Inspection for cleanliness and best practice.

We also offer a daily specials board.

Here’s Our Current Menu

We cater for everyone, if you have specific requirements just let us know.

Light Bites

Food served 12 noon till 6pm

  • Soup of the Day
    £3.95

    served with a fresh crusty roll

  • Potato Skins
    £3.95 / go large for £5.95
    served with a sweet chilli and garlic mayonnaise dip
  • Eggs Benedict
    £5.95
    poached eggs on a toasted muffin with Parma ham and topped with Hollandaise sauce
  • BLT
    £5.95
    bacon, lettuce and tomato roll
  • Cheese savoury roll
    £4.95
    severed with a salad garnish
  • Brie, sundried tomato and grape roll
    £5.95
    severed with a salad garnish
  • Hot meat sandwich of the day
    £5.95
    severed with a salad garnish

Lunch Menu

Served 12 noon till 6pm

  • Local Handmade 6oz Beef Burger
    £9.50
    served in a sesame seed bun with chips, salad and a tomato relish.

    add cheese 75p / bacon £1.25

  • Local Handmade Sausage
    £9.25
    served in a sesame seed bun alongside chips, salad and a tomato relish.

    add cheese 75p/ bacon £1.25

  • Vegetable Quarter Pounder
    £8.50
    served in a sesame seed bun alongside chips, salad and a tomato relish.
  • Wholetail Scampi
    £9.25
    served with chips, peas, salad garnish and homemade tartar sauce.

To Share

Served 12 noon till 6pm

  • Hadrian Sharing Board
    £13.75
    A selection of Northumberland cheeses, ham hock terrine, peas pudding, cured ham, brown or white roll with pickles and chutney
  • Spanish Olives
    £7.95
    Marinated in garlic and anchovy brine with crusty focaccia, olive oil and balsamic dressing

Side Orders

Served 12 noon till 6pm

  • Homemade Chips
    £2.00
  • Cheesy chips
    £2.75
  • Side Salad
    £2.00
  • Bowl of Olives
    £2.95

Evening Starters

Served 6pm till 9pm Monday to Saturday

  • Homemade Soup of the day
    £3.95
    severed with a warm roll and butter
  • Potato Skins
    £3.95 / go large for £5.95
    severed with a sweet chilli and garlic mayonnaise dips
  • Caesar Salad
    £5.95/ or as a main £12.50
    served with sautéed strips of chicken, crispy bacon, croutons and fresh parmesan cheese
  • Ham hock and red pepper terrine
    £5.95
    severed with toasted peppered crostini and home-made peas pudding
  • Hadrian Sharing Board
    £13.75
    A selection of Northumbrian cheeses, ham hock terrine, peas pudding, cured ham, brown or white roll with pickles and chutney

  • Twice Brewed twice baked cheese souffle
    £6.95
    served in a creamy cheese sauce
  • Spanish Olives
    £7.95
    Marinated in garlic and anchovy brine with a crusty focaccia, olive oil and a balsamic dressing – to share
  • Home-made Local Fish Cake
    £5.95
    tartar salad, lemon and micro-herbs
  • Grilled Black Pudding
    £5.75
    served with poached hens egg, roast cherry tomatoes and Madeira sauce

Evening Mains

Served 6pm till 9pm Monday to Saturday

  • Ravioli of The Day
    £12.50
    served with red pepper puree, grilled fennel and garden peas
  • Pan Fried Catch of the Day
    £12.95
    served with sauté potatoes, salsa verde, cherry tomato and lemon dressing and topped with a herb salad
  • Handmade local sausage of the Day
    £10.50
    served with crushed potatoes and a rich onion gravy
  • Twice Cooked Belly Pork
    £12.95
    served with crushed potatoes, black pudding, apple sauce and finished with a smoked barbeque sauce

  • Roast Breast of Chicken wrapped in Bacon and stuffed with Scottish Haggis
    £12.95
    served with sauté potatoes and a rich Madeira sauce
  • 10oz Rib-eye Steak
    £16.95
    cooked to your liking and served with home-made chips, grilled tomato, mushrooms and Bearnaise sauce
  • Tomato and Red Onion Tarte Tatin
    £10.50
    served with glazed mozzarella, green salad and balsamic dressing
  • 10oz Chargrilled Gammon Steak
    £13.95
    served with home-made chips, pineapple chutney, poached egg and fresh watercress

Children’s Menu

Starters £2.50 / Main Course £4.95 / Dessert £2.50

  • Home-made Soup of the day
  • Mozzarella dippers and tomato salsa
  • Potato Skins with tomato dip

  • Chicken Nuggets
    served with chips and a choice of peas, beans or salad
  • Jumbo Fish Finger
    served with chips and a choice of peas, beans or salad
  • Northumbrian Sausage and Mash
  • Cheese and Tomato Pizza
    served with chips and a choice of peas, beans or salad

Sunday Lunch Starters

Served 12 noon till 8pm

  • home-made Soup of the day
    £3.95
    served with a warm roll and butter
  • Grilled black pudding
    £5.75
    served with poached egg, roast cherry tomatoes and Madeira sauce
  • Potato Skins
    £3.95 / go large for £5.95
    served with sweet chilli and garlic mayonnaise dips
  • Toasted Bruschetta
    £5.50
    topped with sun dried tomatoes, glazed mozzarella and garnished with a herb salad

Sunday Lunch Mains

Served 12 noon till 8pm

  • Traditional roast beef
    £8.95
    served with Yorkshire puddings, roast and boiled potatoes with a side of fresh vegetables and rich gravy
  • Loin of Pork
    £7.95
    served with stuffing,  Yorkshire puddings, roast and boiled potatoes with a side of fresh vegetables and rich gravy
  • Roast Lamb
    £8.95
    served with Yorkshire puddings, roast and boiled potatoes with a side of fresh vegetables and rich gravy
  • Roast Turkey
    £7.95
    served with stuffing, Yorkshire puddings, roast and boiled potatoes with a side of fresh vegetables and rich gravy
  • Tomato and red onion tartetatin
    £8.95
    served with glazed mozzarella and green salad dresses with balsamic dressing

Desserts

All desserts are £4.95

  • Home-made Sticky Toffee Pudding
    with butterscotch sauce and vanilla ice cream
  • Strawberry and White Chocolate Panacotta
    served with ice cream
  • Cheese and Biscuits
    £8.95
    A selection of Northumberland and continental cheeses

  • Home-made Fruit Crumble
    served with custard or ice cream
  • Ice Cream
    Vanilla, Chocolate or Strawberry ice cream served with a wafer
  • Home-made Tart of the Day
    served with ice cream
  • Tea and coffee available
    £1.95-£2.25

Children’s Desserts

Children’s Desserts £2.50

  • Ice Cream
    Strawberry, Chocolate or Vanilla ice cream served with a wafer

  • Sticky Toffee Pudding
    served with butterscotch sauce and vanilla ice cream