The Restaurant

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The Restaurant

Come and sample our locally sourced, fresh, delicious menu

The Twice Brewed Menu for 2018

We are extremely proud of our menu, whether a local or just passing through you must come and try it!

Situated at the heart of Hadrian’s Wall we strive to use the best local produce available. If you have any special dietary needs please don’t hesitate to ask a member of staff to assist you.

Our food is freshly prepared so please be patient, especially during busy times in the Restaurant. We do not serve fast food, only food as fast as we can.  In extremely busy times we may run out of certain dishes for which we apologise. This menu includes our house favourites.

You may be comforted to know that our Restaurant kitchen was awarded 5 stars (the highest grade) in the government Environmental Health Standards Inspection for cleanliness and best practice.

We also offer a daily specials board.

Sample Menus

Our menu changes Seasonally if you would like a copy of our current menu please contact us directly.

We cater for everyone, if you have specific requirements just let us know.

Lunch Starters

Served 12pm – 5.00pm Monday to Saturday

  • Homemade Soup of the day
    £4.95
    served with a warm roll and butter
  • Potato Skins
    reg £4.95 / large for £5.95
    hand cut potato skins served with sweet chilli and garlic mayonnaise dips
  • Souffle
    £5.95
    twice baked smoked cheese soufflé served with a green herb salad
  • Duo of Duck
    £6.95
    home-made duck liver parfait and smoked duck breast served with a red onion marmalade, fig and sourdough toast
  • Fish Cakes
    £6.95
    smoked haddock and chive fish cakes served with a lemon and caper mayonnaise

Lunch Menu

Served 12 noon till 5.00pm Monday to Saturday
12pm – 8pm Sundays

  • Local Handmade 6oz Beef Burger
    £10.95
    Served in a brioche bun with chips, salad and a tomato relish.
  • Sausage and Mash
    £11.95
    hand-made local sausages served with creamed mash potatoes, rich onion gravy and seasonal vegetables
  • Spiced Vegetable Burger
    £9.95
    Served in a brioche bun with chips, salad and tomato relish.
  • Wholetail Scampi
    £10.95
    served with chips, peas, salad garnish and homemade tartar sauce.
  • Vegetable Casserole
    £8.95
    home made mixed vegetable, tomato and red lentil casserole served with crusty bread
  • Pie of the Day
    £12.95
    Home made pie of the day served with chips or creamed mashed potatoes and seasonal vegetables. Please ask a member of staff for today’s filling.

Sandwiches

  • Cheese Savoury
    £5.95
  • Smoked Salmon and Herb Creme Fraiche
    £7.25
  • Hot Roast Meat of The Day
    £6.95
  • Bacon, Lettuce and Tomato
    £6.95
  • Egg Mayonnaise with watercress
    £5.95
  • Ham and Mustard
    £5.95

All served on a choice of white or brown bloomer with fresh house salad.

Evening Starters

Served 6pm till 9pm Monday to Saturday

  • Homemade Soup of the day
    £4.95
    served with a warm roll and butter
  • Potato Skins
    reg £4.95 / large for £5.95
    hand cut and served with sweet chilli and garlic mayonnaise dips
  • Duo of Duck
    £6.95
    home-made duck liver parfait and smoked duck breast served with red onion marmalade, fig and sourdough toast

  • Fish Cakes
    £6.95
    smoked salmon and king prawn fish cakes served with harissa mayonnaise and lime
  • Prawn Cocktail
    £6.50
    cold water prawns in Marie Rose sauce, served with lambs lettuce and brown bread
  • Cheese Souffle
    £5.95
    twice baked smoked cheese soufflé served with a green herb salad

Evening Mains

Served 6pm till 9pm Monday to Saturday

  • Vegetarian Casserole
    £8.95
    Home made vegetable, tomato and red lentil casserole served with crusty bread
  • Breast of Chicken
    £13.95
    Succulent chicken breast served with creamed mashed potato, leek puree, apple and spring onion salad and a mustard grain and cider jus
  • Pan Fried Catch of the Day
    £13.95
    Fresh fish of the day, served with crushed new potatoes, samphire, peas, lettuce and champagne sauce
  • Sausage and Mash
    £11.95
    locally sourced hand made sausages served with creamed mashed potatoes, seasonal vegetables and a rich onion gravy
  • Roasted Lamb Loin
    £15.95
    Roasted loin of Sewingshields Heritage Lamb served with crispy haggis bon bon, creamed mashed potatoes, baby carrots, sprouting broccoli and a rosemary jus
  • Sewingshields Steak
    £17.95
    Sewingshields Heritage Meats beef steak cooked to your liking, with home made chunky chips, grilled tomato and mushroom, and onion rings
  • 10oz Gammon Steak
    £14.45
    Chargrilled gammon steak served with home made chunky chips, charred pineapple, fried hens egg and fresh watercress.
  • Ravioli
    £11.95
    Pumpkin and parmesan ravioli with chestnut mushrooms, watercress and a lemon and caper sauce

Desserts

  • Home-made Sticky Toffee Pudding
    £5.25
    with butterscotch sauce and English Lakes vanilla ice cream (v)
  • Tart of the Day
    £5.25
    Served with English Lakes vanilla ice cream (v)
  • Cheese and Biscuits
    £7.95
    A selection of Northumberland and continental cheeses with a variety of biscuits and chutneys
  • Chocolate Fudge Cake
    £5.25
    served with English Lakes ice cream or fruit sorbet

  • Home-made Fruit Crumble
    £5.25
    Served with custard or English Lakes ice cream (v)
  • Home-made Cheesecake of the Day
    £5.25
    served with English Lakes ice cream
  • Ice Cream
    £5.25
    Luxury English Lakes ice cream from Kendal. Choose from strawberry, chocolate or vanilla (v) (g) (n)

A range of tea and coffee drinks available