The Restaurant

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The Restaurant

Come and sample our locally sourced, fresh, delicious menu

The Twice Brewed Menu for 2017

We are extremely proud of our menu, wether a local or just passing through you must come and try it!

Situated at the heart of Hadrian’s Wall we strive to use the best local produce available. If you have any special dietary needs please don’t hesitate to ask a member of staff to assist you.

Our food is freshly prepared so please be patient, especially during busy times in the Restaurant. We do not serve fast food, only food as fast as we can.  In extremely busy times we may run out of certain dishes for which we apologise. This menu includes our house favourites.

You may be comforted to know that our Restaurant kitchen was awarded 5 stars (the highest grade) in the government Environmental Health Standards Inspection for cleanliness and best practice.

We also offer a daily specials board.

Here’s Our Current Menu

We cater for everyone, if you have specific requirements just let us know.

Lunch Starters

Served 12pm – 5.30pm Monday to Saturday
12pm – 8pm Sundays

  • Homemade Soup of the day
    £4.25
    severed with a warm roll and butter
  • Potato Skins
    £4.25 / large for £5.25
    severed with a sweet chilli and garlic mayonnaise dips
  • Ham hock and red pepper terrine
    £5.95
    served with house pickled vegetables, piccalilli puree and toasted crostini
  • Ravioli
    £5.95
    Ravioli of the day served with grilled fennel, garden peas and a rich tomato fondue.
  • Duck Liver Parfait
    £5.95
    Served with red onion marmalade and sourdough toast
  • Salmon and Prawn Roulade
    £6.95
    Served with an avocado puree and heritage tomatoes

Lunch Menu

Served 12 noon till 5.30pm Monday to Saturday
12pm – 8pm Sundays

  • Local Handmade 6oz Beef Burger
    £9.95
    Served in a brioche bun with chips, salad and a tomato relish.
  • Local Handmade Sausage
    £11.95
    served with creamed mash potatoes, rich onion gravy and seasonal vegetables
  • Vegetable Burger
    £8.95
    Served in a brioche bun with chips, salad and tomato relish.
  • Home Made Steak and Twice Brewed Ale Pie
    £10.95
    Served with creamed mashed potatoes and seasonal vegetables

  • Wholetail Scampi
    £9.95
    served with chips, peas, salad garnish and homemade tartar sauce.
  • Hadrians Board
    £13.95
    A selection of local cheeses, ham hock terrine, pease pudding, cured ham, pickles, chutneys and breads.
  • Gnocchi
    £9.95
    Traditional Italian gnocchi accompanied by summer vegetables, garden pea puree and parmesan.

Sandwiches

  • Cheese Savoury
    £5.95
  • Smoked Salmon and Herb Creme Fraiche
    £6.95
  • Hot Roast Meat of The Day
    £5.95
  • Bacon, Lettuce and Tomato
    £5.95
  • Egg Mayonnaise with watercress
    £5.95

All served on a choice of white or brown bloomer with fresh house salad.

Evening Starters

Served 6pm till 9pm Monday to Saturday
12pm until 8pm Sunday

  • Homemade Soup of the day
    £4.25
    severed with a warm roll and butter
  • Potato Skins
    £4.25 / large for £5.25
    severed with a sweet chilli and garlic mayonnaise dips
  • Ham hock and red pepper terrine
    £5.95
    served with house pickled vegetables, piccalilli puree and toasted crostini
  • Salmon and Prawn Roulade
    £6.95
    Served with an avocado puree and heritage tomatoes
  • Ravioli
    £5.95
    Ravioli of the day served with grilled fennel, garden peas and a rich tomato fondue.
  • Warm Crab Tart
    £6.75
    Served with herb creme fresh and dressed cucumber and radish salad.
  • Duck Liver Parfait
    £5.95
    Served with red onion marmalade and sourdough toast

Evening Mains

Served 6pm till 9pm Monday to Saturday
12pm – 8pm Sunday

  • Twice Cooked Belly Pork
    £12.50
    Twice cooked pork belly served with mashed potatoes, sticky red cabbage, a rich cider jus and apple puree
  • Chicken Wrapped in Bacon
    £12.50
    Succulent chicken breast wrapped in bacon and stuffed with black pudding served with thyme saute potatoes and a wholegrain mustard sauce.
  • Pan Fried Catch of the Day
    £12.95
    Fresh from Hartlepool Fish Quay, served with sauté potatoes, salsa verde, and a caper, tomato and saffron dressing
  • Handmade local sausage of the Day
    £10.95
    served with mashed potatoes and a rich onion gravy

  • Lamb Two Ways
    £16.50
    Home made shepherds pie and a chargrilled lamb lion, sourced from Sewingshields Heritage Meats, accompanied by garden pea puree and redcurrant jus
  • Sewingshields Steak
    £16.95
    Sewingshields Heritage Meats beef steak cooked to your liking, with home made chunky chips, grilled tomato and mushroom, served with a bearnaise sauce
  • 10oz Gammon Steak
    £13.95
    Chargrilled gammon steak served with home made chunky chips, pineapple chutney, poached hens egg and fresh watercress.
  • Cheese Souffle
    £12.50
    Twice baked cheese souffle served with homemade fat chips and a dressed salad.

Desserts

  • Home-made Sticky Toffee Pudding
    £5.25
    with butterscotch sauce and English Lakes vanilla ice cream (v)
  • Lemon Tart
    £5.25
    Served with English Lakes vanilla ice cream (v)
  • Cheese and Biscuits
    £7.95
    A selection of Northumberland and continental cheeses with a variety of biscuits and chutneys

  • Home-made Fruit Crumble
    £5.25
    Served with custard or English Lakes ice cream (v)
  • Home-made Cheesecake of the Day
    £5.25
    served with English Lakes strawberry ice cream
  • Ice Cream
    £5.25
    Luxury English Lakes ice cream from Kendal. Choose from strawberry, chocolate or vanilla (v) (g) (n)

A range of tea and coffee drinks available